Wednesday, April 28 - Advanced Note: This session meets from 12 to 6 PM
Thursday, April 29 - Young dogs ~ 9 AM to 4 PM
Friday, April 30 - Novice/Intermediate ~ 9 AM to 4 PM
Cost: $150 per working team; $75 for auditors
No places are reserved without your check. If you need to withdraw, you will be refunded as per our refund policy. (Please scroll down to view policy.)
**All sessions are no-frills so bring your own food, drinks, etc. We are ordering perfect spring weather but... please come prepared. Training is in our fully fenced, outdoor ring.
Don't miss this opportunity to work with Tracy. I have invited her to come back to train with us for the last four years. She is both knowledgeable and personable. She can work with all different types of dogs and at all levels of training. Her background is in the Susan Garrett and Greg Derrett methodology and she has done extensive teaching at Say Yes in Canada as well as through her own business, Leader of the Pack in New York. This is a great chance to expand your skill work and start the spring off right. If you do not have a dog to work, come and audit."
14.5 oz jar salmon(drained) 2 eggs 1 c cornmeal (or 2 c - then skip flour) 1 c whole wheat flour 1/4 tsp baking powder 1/2 tsp garlic powder 1/3 c water
1. Light a candle 2. Put all ingredients in bowl to mix 3. Combine in blender or food processor 4. Spread on shallow baking pan 5. Bake for 20-30 minutes at 350 Cool and cut up for treats. Can be frozen and saved for later. Enjoy!